Rooted in Tradition, Baked for Today

At Bread Baby, every loaf tells a story, one of patience, craft, and connection. What began as a humble home project in Valparaiso, Indiana, just flour, water, and salt has grown into a beloved local microbakery built on care, creativity, and community.

We believe good bread takes time, and that’s something worth celebrating. No shortcuts. No commercial yeast. Just honest ingredients, simple methods, and the magic of natural fermentation. Our process is guided by sustainability, community, and the joy of sharing food made with heart.