Rooted in Tradition, Baked for Today
We’re a small but passionate microbakery dedicated to the slow art of sourdough. What began as a humble home project just flour, water, and wild yeast has grown into a neighborhood bakery built on care, craft, and community.
Our sourdough breads are naturally leavened, fermented over time, and shaped by hand. We believe in simplicity: no commercial yeast, no shortcuts, just honest ingredients and the magic of fermentation. Every loaf tells a story of patience, of flavor, and of connection.