Rooted in Tradition, Baked for Today

We’re a small but passionate microbakery dedicated to the slow art of sourdough. What began as a humble home project—just flour, water, and wild yeast—has grown into a neighborhood bakery built on care, craft, and community.

Our sourdough breads are naturally leavened, fermented over time, and shaped by hand. We believe in simplicity: no commercial yeast, no shortcuts, just honest ingredients and the magic of fermentation. Every loaf tells a story—of patience, of flavor, and of connection.